We love making pancakes. They are easy, convenient and super satisfying when your are craving something wholesome and sweet. Stack them on top of each other while layering with our Maqui & Açai Superfood Almond Butter for added protein and sweet kick.
1 1/2 cups of oat flour
1 1/4 cups of coconut milk
2 Tbsp ghee + additional for cooking
3 1/2 tsp baking powder
1 Tbsp coconut sugar
1 tsp salt
1/4 cup of raspberries
1 bunch of dried cranberries
1 bunch of nuts
3 Tbsp of Maqui & Açai SMÜTH Superfood Almond Butter
In a bowl, sift the oat flour, baking powder, salt and sugar.
Add ghee to bowl and break it down with a fork until well incorporated.
Add milk and egg and mix until there are no lumps.
Melt a teaspoon of ghee in a pan over medium heat. Pour 1/4 cup of the batter forming a pancake. Once batter begins to bubble, flip pancake over and cook for an additional 2-3 minutes or until golden.
Repeat until all the batter has been used.
Stack pancakes, drizzle with Maqui & Açai Superfood Almond Butter and top with nuts, cranberries and raspberries.